Things You’ll Need:

• 1 cup butter (two sticks)
• 1 tbsp. dry mustard
• juice of 1 lemon
• 3 tablespoons garlic
• 1 tbsp. italian seasoning
• 2 lbs. shrimp, shelled, deveined, with tails attached

Step 1:

Preheat oven to 450 degrees F (230 degrees C).

Step 2:

In a small saucepan over medium heat, combine butter, dry mustard, lemon juice, garlic and italian seasonings. When the butter melts completely, remove from heat.

Step 3:

Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Step 4:

Bake in oven for 12 to 15 minutes.